“Like Blue Star Donuts, I like my names to be alliterative.Īll flavors have a main flavor and then a high note that complements it,” he said. The display case features quirkier offerings like strawberry Sichuan, chipotle chocolate, and cherry chai. Not surprisingly, Camden’s ice cream flavors go beyond the standard chocolate and vanilla. ![]() In addition to the shop and cart, Little Bean also operates a food truck. ![]() Before opening this fall ,the company gathered a following after handing out free ice cream samples from its signature blue-and-white cart. Situated in Portland’s trendy Pearl District, Little Bean may just prove itself the next big kahuna of dairy-free ice cream. Since a chickpea is not a modified bean, it already has all of those, so chickpea ice cream is healthy by virtue of what it doesn’t have in it-there are only five ingredients.” “What makes Little Bean unique is, in the non-dairy world of ice creams like coconut or almond, you have to use stabilizers because there’s not a rich juxtaposition of starches, natural proteins and fats. “It’s never just strawberry ice cream, it’s always strawberry-coconut,” he said. Nut-based ice cream doesn’t freeze well, and it’s impossible to escape the coconut flavor. While Camden knew he needed to cut back on dairy, dairy-free ice creams never filled the void for him. “I thought, well what can you make with milk?” Camden continued. And this is where he reached the turning point. So I started to research what makes a bean taste like a bean and treat the beans in such a way naturally to get rid of that flavor,” he explained.Īfter tinkering a little more, Camden figured out how to rid chickpea milk of the strange bean taste and instead accentuate its naturally sweet, nutty flavor. “I could tell it still tasted like a bean. The result was not what he was hoping for. He watched a video that went through the process of making soy milk and then tried the same thing with chickpeas. And I thought to myself, this is the bean.”Ĭurious what would happen if he treated a chickpea like a soybean, Camden started experimenting. When I started going down the rabbit hole of what a dairy replacement could be or should be, I was able to find out that the genetic properties of a soybean was almost identical to that of a chickpea. “I’ve always had an aversion to soy because of the Monsanto stigma. Despite all this, Camden’s latest project, Little Bean-a chickpea ice cream company-may be his wildest yet.Īs he neared 40 years old, Camden realized he couldn’t eat the way he did in his younger days, especially when it came to dairy and gluten. Best known as co-founder of Blue Star Donuts, Little Big Burger and Boxer Ramen, he’s also behind Super Deluxe, a drive-thru burger joint that has had fast food zealots smitten since it opened this year. All in all, a wonderful experience and I'd come back again if I'm ever back in town.Restaurateur Micah Camden has done it again. If you still have room, head around the corner and check out Blue Star donuts - the way donuts ought to be. The price is fair and you can easily make two meals out of one if you're a light eater. I really felt it and tasted it in their product.that's something I really appreciate about the Portland vibe - craftsmanship and artisanal. I really appreciated the love that the owners/cooks/waitresses put into their product. The egg was perfectly poached with the yolk still intact. I've had some ramens where the pork was very bland and/or dry. sure! I had the tonkotsu version and the broth was rich and creamy.the pork was juicy, thick and had a wonderful peppery, smoky flavor. I went to this place after visiting the Japanese Garden based on my sister's recommendation and I wasn't disappointed! I've had ramen in multiple shops in Japan, Korea, Singapore, Hong Kong etc and I would say this place ranks as one of the best for. Sellwood - Moreland Improvement League Restaurants.Romantic Italian Restaurants in Sellwood - Moreland Improvement League.Japanese Restaurants in Northwest District.Restaurants with Outdoor Seating in Portland.Restaurants for Special Occasions in Portland. ![]()
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